
Estate Cabernet Sauvignon - RietvalleiEstate Cabernet Sauvignon shows a deep ruby red color. The bouquet unfolds with aromas of ripe berries, cherries, and plums. The play of aromas is complemented by fine nuances of vanilla and a hint of oak. On the palate, this wine offers a full, round body with velvety tannins. The balanced acidity provides freshness and encourages enjoyment. A long, elegant finish rounds off the tasting experience perfectly. Vinification of Estate Cabernet Sauvignon The grapes for Estate Cabernet Sauvignon grow in the picturesque region of Rietvallei. Here they benefit from optimal conditions. The sun-drenched slopes produce ripe, healthy fruits. The harvest is done by hand to ensure quality. After selective picking, the grapes are gently pressed. Fermentation occurs in stainless steel tanks. The wine then matures in high-quality oak barrels. This adds complexity and structure. Food Pairing for Estate Cabernet Sauvignon The robust character of Estate Cabernet Sauvignon pairs best with various dishes. Our recommendations are: 1. Grilled red meat 2. Game dishes 3. Aged cheese 4. Chocolate desserts Enjoy this wine at a temperature of 16 to 18 degrees. Ideal for a festive dinner or a cozy evening.