Cabernet Sauvignon - Bergsig Estate

Cabernet Sauvignon - Bergsig EstateThe Cabernet Sauvignon - Bergsig Estate impresses with its deep ruby red color, which entices you for more at first glance. On the nose, aromatic notes of ripe black currants, plums, and an elegant herb note unfold, enhanced by delicate hints of vanilla and chocolate. On the palate, it presents itself powerful and full-bodied, with a balanced tannin structure and an impressive, long finish that brings the aromas together. A wine that delights both connoisseurs and newcomers alike and invites you to special occasions. Vinification of the Cabernet Sauvignon from Bergsig Estate The grapes for the Cabernet Sauvignon - Bergsig Estate grow in an ideal climate characterized by warm days and cool nights. This promotes the ideal ripening of the grapes and ensures a harmonious balance of sugar and acidity. The harvest is done by hand at the optimal ripeness to select the best grapes. After harvesting, the grapes are gently pressed and fermented at controlled temperatures. Subsequently, the wine matures in high-quality oak barrels, which further develops its complex aromas and gives it its distinctive structure. The aging ensures that the flavor notes harmonize perfectly and add additional depth to the wine. Food Pairing for the Cabernet Sauvignon from Bergsig Estate The Cabernet Sauvignon - Bergsig Estate is the ideal companion for a fine dinner. It pairs excellently with hearty dishes such as grilled lamb, beef tenderloin, or a spicy game dish. It also expresses its full aromatic range with Mediterranean dishes like ratatouille or pasta with a rich Bolognese sauce. Let this full-bodied wine inspire you for culinary pleasures and enjoy unforgettable moments with friends and family.