
The Vineyard Collection Cinsault - Perdeberg CellarThe The Vineyard Collection Cinsault impresses with its vibrant ruby red color. On the nose, it unfolds a fruity bouquet reminiscent of ripe cherries and delicate strawberries. On the palate, the wine reveals itself to be fresh and soft, with good structure and a balanced acidity. Aromas of spicy herbs and a hint of vanilla round off the taste experience and make it an excellent companion for many occasions. Vinification of The Vineyard Collection Cinsault The grapes for the The Vineyard Collection Cinsault come from selected vineyards that thrive under ideal conditions in the wine-growing region. The cultivation is sustainable and respectful of nature. The grapes are harvested by hand at optimal ripeness. After harvesting, a gentle pressing follows, followed by a controlled fermentation. The aging occurs partially in stainless steel to preserve freshness and bring the aromas to their full expression. Food Pairing for The Vineyard Collection Cinsault The The Vineyard Collection Cinsault pairs perfectly with: 1. Grilled vegetables 2. Pasta with tomato sauce 3. Tender poultry 4. Mildly spiced fish dishes 5. Light cheese platters Enjoy this refreshing wine at 10 to 12 degrees Celsius. It invites convivial evenings and pairs excellently with friends and delicious food.