Colheita Port - Dow's

Colheita Port - Dow'sDow's Colheita Port dazzles with its deep red, ruby-like color, perfectly reflecting the rich and complex nature of this port. On the nose, an intense bouquet of dried fruits, particularly figs and raisins, unfolds, complemented by spicy notes of cinnamon and nutmeg. On the palate, this port wine is full-bodied and silky, offering a harmonious interplay of sweet and sour components that provide it with an elegant freshness. The fine tannins and delicate oak notes ensure a long and enjoyable finish, making it an unparalleled experience for wine lovers. Vinification of Dow's Colheita Port The grapes for Dow's Colheita Port come from carefully selected vineyards in the Douro Valley, where the ideal climatic conditions and schist soils provide optimal conditions for growing these high-quality grape varieties. The grapes are handpicked to ensure that only the best fruits are used for wine production. After the harvest, vinification occurs, where the grapes are gently pressed and the must is fermented under controlled temperatures. The wine then ages for many years in traditional oak barrels, allowing it to gain its top-notch complexity and depth. The long aging process imparts this port with its distinctive aromas and impressive structure. Food Pairing for Dow's Colheita Port Dow's Colheita Port pairs excellently with a variety of foods and dishes. It pairs particularly well with strong cheeses such as Stilton or Roquefort, which perfectly complement its full-bodied flavor. It also reveals its full potential when served with desserts made with chocolate or nuts. Enjoy this port wine as a digestif or on special occasions to celebrate it in all its glory. Whether alone or in good company, Dow's Colheita Port is always an excellent choice.