Campass Barbera d'Alba DOC - Cigliuti

Campass Barbera d'Alba DOC - CigliutiThe Campass Barbera d'Alba DOC - Cigliuti presents itself in a deep ruby red, which reveals the intensity and complexity of this wine already in the glass. The aromas unfold in a multi-layered manner and exude an inviting scent of ripe berries, particularly cherries and plums, accompanied by fine spice notes and a subtle hint of vanilla and chocolate. On the palate, the wine is harmonious and well-structured, with a pleasant acidity and soft tannins that give it an exciting freshness. The full-bodied and smooth mouthfeel makes the Campass Barbera d'Alba a true delight. Campass Barbera d'Alba DOC by Cigliuti - Vinification and Cultivation The grapes for the Campass Barbera d'Alba DOC by Cigliuti grow in the sun-kissed vineyards of Piedmont, where the soils are rich in minerals. After careful selection, the grapes are hand-harvested to use only the best and ripest specimens. The vinification is done traditionally, with the grapes being gently pressed and subsequently fermented in stainless steel tanks. Controlled fermentation optimally brings out the fruitiness of the Barbera grape. The wine then matures for several months in oak barrels, which adds further complexity and depth, allowing the aromas to weave together harmoniously. Campass Barbera d'Alba DOC by Cigliuti - Food Recommendations The Campass Barbera d'Alba DOC by Cigliuti is the perfect companion to a variety of dishes. Enjoy it with classic Piedmontese dishes such as Tajarin with truffles or braised beef. This wine also shows its strengths with pasta in hearty sauces, pizza with fine toppings, or grilled vegetables. The balanced acidity and the fruity aromas of the wine harmonize perfectly with the intense flavors of the dishes, making every meal a special experience. A wine that delights both in a social setting and at festive occasions.