Pinot Noir - Maison Nicolas Potel

Pinot Noir - Maison Nicolas PotelThe Pinot Noir offers a brilliant ruby red color. Its bouquet is seductive, characterized by cherries, raspberries, and a hint of spices. On the palate, it presents itself elegantly with fine tannins and a lively freshness. The aromas deepen with subtle notes of earth and vanilla. This wine unites fruit and finesse in perfect harmony. Vinification of Pinot Noir - Maison Nicolas Potel The grapes come from the Burgundy terroir. Here, the conditions are optimal for cultivation. The harvest is done by hand to ensure quality. Following this, the grapes are gently pressed. Fermentation takes place in temperature-controlled tanks. Maturing in French oak barrels gives the wine structure and complexity. These careful steps make the Pinot Noir a delight for true wine connoisseurs. Food pairing for Pinot Noir - Maison Nicolas Potel The Pinot Noir pairs excellently with various dishes: 1. Game dishes, such as venison or deer 2. Grilled lamb with herbs 3. Coq au Vin as a traditional dish 4. Braised beef dishes with red wine sauce 5. Fine pasta dishes with mushrooms It also pairs well with exquisite cheese varieties, such as Brie or Camembert. Enjoy the Pinot Noir at 16-18°C to fully bring out the aromas.