El Coto Crianza Bio Rioja DOC - Imaz

El Coto Crianza Bio Rioja DOC - ImazThe El Coto Crianza Bio Rioja DOC - Imaz captivates with its deep ruby red color, which already gives a taste of its rich aromas. On the nose, harmonious notes of ripe red fruits, such as cherries and raspberries, unfold, paired with fine spicy nuances and a hint of vanilla, indicating aging in oak barrels. On the palate, this Crianza shows itself to be full-bodied and well-structured, with gentle tannins and a pleasant freshness that makes the wine particularly accessible. The perfect balance between fruit, acidity, and wood character makes it a sensory experience that lingers long in the finish. Vinification of the El Coto Crianza Bio Rioja DOC by Imaz The El Coto Crianza Bio Rioja DOC - Imaz is made from select, organically grown grapes that thrive in the picturesque vineyards of the Rioja region. The grapes are hand-harvested to select only the best fruit. After careful harvesting, vinification takes place in modern wine cellars, where the grapes are gently processed to optimally preserve their aromas. Aging occurs for at least 12 months in traditional American oak barrels, giving the wine its elegant structure and typical vanilla notes. It then matures in the bottle for a few more months to further develop and perfect its harmonious qualities. Food Pairing for the El Coto Crianza Bio Rioja DOC by Imaz The El Coto Crianza Bio Rioja DOC - Imaz pairs excellently with a variety of culinary delights. Its characteristic taste harmonizes particularly well with hearty meat dishes such as lamb, beef, or game. It also unfolds its full potential with Mediterranean dishes, such as braised vegetable dishes or paella. For cheese lovers, pairing with mature hard cheese is recommended, which wonderfully complements the full body of this wine. Let yourself be enchanted by this delicious symbiosis of enjoyment and tradition!