Oberbergener Pulverbuck Weißburgunder - Franz Keller

Oberbergener Pulverbuck Weißburgunder - Franz KellerThe Oberbergener Pulverbuck Weißburgunder by Franz Keller presents itself in a beautiful, pale yellow with greenish reflections. On the nose, it unfolds a fine bouquet of aromas of ripe apples, pears, and a hint of citrus fruits, underlined by floral notes. On the palate, the Weißburgunder displays a wonderful freshness and elegance, perfectly balanced with harmonious fruit acidity. The wine delights with its creamy melt and a pleasantly mineral finish that lingers and indulges the senses. Oberbergener Pulverbuck Weißburgunder by Franz Keller - Vinification and Grape Cultivation The grapes for the Oberbergener Pulverbuck Weißburgunder by Franz Keller are handpicked in the best vineyard sites of the region. The cultivation is carried out under strict ecological guidelines to maximize the quality of the grapes. After harvesting, the berries are gently pressed, and the must undergoes a gentle fermentation at controlled temperatures. The vinification is characterized by a long contact with the lees, which imparts complexity and elegance to the wine. Aging in fine wooden barrels provides additional refinement of the aromas and gives the Weißburgunder its distinctive note. Oberbergener Pulverbuck Weißburgunder by Franz Keller - Food Recommendations The Oberbergener Pulverbuck Weißburgunder by Franz Keller is the ideal companion to various dishes. It pairs particularly well with light fish dishes, such as fried pike-perch or salmon, as well as delicious poultry variations. Vegetarian dishes, such as asparagus dishes or fresh salads, also shine with this Weißburgunder. Enjoy this refreshing wine as the perfect conclusion to a successful dinner or simply as an exquisite break for yourself.