Vinista Pais - Pedro Parra

Vinista Pais - Pedro ParraThe Vinista Pais impresses with a radiant, ruby-red color. The aromas are intense and diverse. Notes of dark berries, cherries, and a hint of spices shape the scent. The taste is full-bodied and fruity, harmoniously balanced with a fine acidity. The tannins are pleasant and well-integrated, giving the wine a rounded finish. Vinista Pais by Pedro Parra The grapes for the Vinista Pais come from carefully selected locations. The cultivation is done according to ecological principles. Hand harvesting ensures optimal ripeness. After the harvest, there is a gentle pressing. The vinification takes place traditionally in stainless steel tanks. The wine then matures in wooden barrels, which gives it additional depth. The combination of fruit and wood makes the wine particularly appealing. Food recommendations for Vinista Pais by Pedro Parra The Vinista Pais pairs perfectly with: 1. Grilled meat. 2. Pasta with robust sauces. 3. Spicy stews. 4. Aged cheese. Enjoy the Vinista Pais at your next dinner and experience a piece of Chile in every sip.