Cabernet Sauvignon Reserva - Carta Vieja

Cabernet Sauvignon Reserva - Carta ViejaThe Cabernet Sauvignon Reserva - Carta Vieja captivates with its deep red-violet color, which already promises its intensity and complexity at first glance. On the nose, inviting aromas of ripe black currants, juicy cherries, and subtle notes of vanilla and dark chocolate unfold. These aromas are accompanied by subtle spice nuances and a hint of tobacco, adding extra depth to the wine. On the palate, the Cabernet Sauvignon Reserva - Carta Vieja is well-structured and full-bodied, with velvety tannins and a long, harmonious finish that seduces the senses. Vinification of the Cabernet Sauvignon Reserva from Carta Vieja The grapes for the Cabernet Sauvignon Reserva - Carta Vieja come from carefully selected vineyards that thrive under optimal climatic conditions. The harvest takes place at the optimal ripeness to secure the best grapes for vinification. After handpicking, the grapes are gently destemmed and prepared for fermentation. The vinification is carried out with the utmost care, combining modern know-how and traditional methods to preserve the unique aromas of the grape. After fermentation, the wine ages for several months in high-quality barrique barrels, which impart additional complexity and elegance. This meticulous aging ensures that the Cabernet Sauvignon Reserva - Carta Vieja becomes an experience for the palate. Food recommendation for the Cabernet Sauvignon Reserva from Carta Vieja The full-bodied character and aromatic depth of the Cabernet Sauvignon Reserva - Carta Vieja make it an ideal companion for hearty dishes. It pairs perfectly with grilled red meat, especially beef steaks or lamb chops, and is an excellent choice with spicy cheeses like cheddar or gouda. Braised dishes, such as a classic beef bourguignon, also shine alongside this wine. Enjoy the Cabernet Sauvignon Reserva - Carta Vieja at festive occasions or simply during a cozy evening with friends – it is guaranteed to provide unforgettable moments of indulgence.