Miles Cinsault - Pedro Parra

Miles Cinsault - Pedro ParraThe Miles Cinsault captivates with its radiant ruby red color. The fruity aromas of cherries and raspberries perfectly combine with gentle notes of spices and a subtle minerality. On the palate, the wine displays freshness and harmony, with fine tannins providing an elegant mouthfeel. The balance between fruit and acidity makes this wine a true delight. Vinification of Miles Cinsault The grapes for the Miles Cinsault come from selected, older vineyard sites. Each grape is harvested by hand to ensure that only the best specimens are used for vinification. After harvesting, a gentle pressing takes place. Fermentation occurs in temperature-controlled stainless steel tanks, which preserves the freshness and fruity aroma of the Cinsault. The aging process takes several months to perfect the wine and give it depth. Food recommendation for Miles Cinsault The Miles Cinsault pairs perfectly with a variety of dishes. Here are some suggestions: 1. Grilled chicken with herbs 2. Pasta with tomato sauce 3. Lamb fillet with rosemary 4. Pizza with fresh ingredients 5. Vegetarian dishes with peppers and zucchini Enjoy this harmonious wine during a sociable gathering or a relaxing evening. The Miles Cinsault will pamper your taste buds and create unforgettable moments.