Der Ott Grüner Veltliner - Bernhard Ott

Der Ott Grüner Veltliner - Bernhard OttThe Ott Grüner Veltliner by Bernhard Ott presents itself in a bright, pale yellow with green reflections that immediately catch the eye. On the nose, a delicate bouquet unfolds, characterized by fresh aromas of green apple, pear, and citrus fruits. This fruity intensity harmonizes beautifully with floral notes and a hint of white pepper. On the palate, the wine appears lively and fresh, with balanced acidity and remarkable minerality that is typical of the region. The Ott Grüner Veltliner impresses with its complexity and leaves an elegant finish that invites you for another sip. The Vinification of The Ott Grüner Veltliner by Bernhard Ott The grapes for the Ott Grüner Veltliner come from the best sites in the Wagram wine region, where the unique terroir contributes to the wine's character. The careful selection of the grapes is done by hand to ensure that only fully ripe and healthy fruit is used for vinification. After harvest, the grapes are gently pressed, and the must ferments at controlled temperatures. The aging takes place in large, old wooden barrels to retain the fruity flavors while developing a subtle spiciness. The Ott Grüner Veltliner is bottled only after a gentle storage on the fine lees to ensure its excellent quality and freshness. The Food Pairing Recommendation for The Ott Grüner Veltliner by Bernhard Ott The Ott Grüner Veltliner pairs perfectly with a variety of dishes. It is especially recommended with light starters such as beef carpaccio or vegetable terrines. It also reveals its potential alongside Asian dishes like Thai curry or sushi. Fish dishes, particularly fried or grilled fish, complement it excellently as well. Its fresh notes and pleasant acidity also make it an ideal companion for salads with light dressings and Mediterranean dishes. Enjoy this exquisite wine and let yourself be enchanted by its multifaceted tasting experience.