Pedregal Sauvignon Blanc - Antigua Bodega

Pedregal Sauvignon Blanc - Antigua BodegaThe Pedregal Sauvignon Blanc from the Canelones wine region presents itself in the glass in a bright pale yellow. This white wine from Antigua Bodega showcases aromas of pineapple, green apple, and passion fruit, complemented by additional fruity nuances. On the palate, the Pedregal Sauvignon Blanc from Antigua Bodega is pleasantly dry, full-bodied, and aromatic. The texture of this well-balanced white wine is wonderfully velvety. Thanks to its lively fruit acidity, the Pedregal Sauvignon Blanc reveals itself on the palate as delightfully fresh and vibrant. In the finish, this well-aging white wine from the Canelones wine region impresses with good length. Once again, notes of pineapple and passion fruit emerge. In the aftertaste, mineral notes from the granite-dominated soils also add to its character. Vinification of the Pedregal Sauvignon Blanc from Antigua Bodega This wine clearly focuses on one grape variety, namely Sauvignon Blanc. Only flawless ripe grapes were used for this wonderfully balanced, varietally pure wine from Antigua Bodega. The grapes grow close to the river in Canelones. The vines here root deeply into granite soils. The moderating influence of the nearby river causes the grapes to ripen more slowly and develop greater aromatic depth. The grapes for this white wine from Uruguay are hand-harvested at the optimal moment of ripeness. After harvest, the grapes are quickly transferred to the winery, where they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the Pedregal Sauvignon Blanc can harmonize further for several months on the fine lees. Food Pairing Recommendations for Antigua Bodega Pedregal Sauvignon Blanc This white wine from Uruguay is best enjoyed moderately chilled at 11 - 13°C. It pairs perfectly as an accompaniment to spicy chestnut soup, red onions stuffed with couscous and apricots, or steamed fish fillet in Japanese style with vegetable julienne.