Chardonnay Marlborough - Saint Clair Family Estate

Chardonnay Marlborough - Saint Clair Family EstateThe elegant Chardonnay Marlborough from the Saint Clair Family Estate presents itself in the glass with a bright golden yellow. On the nose, this Saint Clair Family Estate white wine showcases a variety of peaches and figs. As if that weren’t already impressive, additional aromas such as Galia melon emerge due to its aging in stainless steel. The Saint Clair Family Estate Chardonnay Marlborough tastes pleasantly dry, bottled with 2.8 grams of residual sugar. This is a true quality wine that clearly stands out from simpler varieties, delighting with its finest balance despite all its dryness. Excellent taste does not necessarily require sugar. This velvety white wine presents itself as balanced and multifaceted on the palate. Thanks to its balanced acidity, the Chardonnay Marlborough caresses the palate pleasingly without sacrificing freshness. The finish of this youthful white wine from New Zealand's South Island, specifically from Marlborough, ultimately impresses with a lovely aftertaste. Vinification of the Chardonnay Marlborough by Saint Clair Family Estate This balanced white wine from New Zealand is made from the Chardonnay grape variety. After harvesting, the grapes are promptly taken to the press house, where they are selected and gently crushed. Fermentation takes place in stainless steel tanks at controlled temperatures. This fermentation is followed by several months of aging on the fine lees before the wine is finally bottled. Food Recommendation for Saint Clair Family Estate Chardonnay Marlborough This New Zealander pairs perfectly as a companion wine to various dishes but is also a delight when enjoyed on its own.