Pinot Noir Marlborough - Saint Clair Family Estate

Pinot Noir Marlborough - Saint Clair Family EstateIn the glass, the Pinot Noir Marlborough from Saint Clair Family Estate shows a bright light red color. Swirling the glass reveals an excellent balance in this red wine, as it clings to the walls of the glass neither watery nor syrupy or liqueur-like. The initial nose of the Pinot Noir Marlborough presents nuances of currant, plum, blueberry, and sour cherry. The fruity aspects of the bouquet are joined by even more fruity-balsamic nuances. The Saint Clair Family Estate Pinot Noir Marlborough tastes pleasantly dry. It was bottled with 3.6 grams of residual sugar. As expected from a wine in the premium and site-specific segment, this New Zealander delights with its finest balance despite the dryness. Aroma does not necessarily require much residual sugar. On the palate, this well-balanced red wine is characterized by an incredibly silky texture. The balanced fruit acidity caresses the Pinot Noir Marlborough with a velvety mouthfeel, without sacrificing juicy liveliness. The finish of this youthful red wine from the South Island of New Zealand, specifically from Marlborough, ultimately impresses with a lovely aftertaste. Vinification of the Saint Clair Family Estate Pinot Noir Marlborough The balanced Pinot Noir Marlborough from New Zealand is a single-varietal wine, made exclusively from the Pinot Noir grape variety. After harvesting, the grapes are quickly transported to the winery. Here, they are sorted and gently crushed. Fermentation takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Pinot Noir Marlborough can harmonize further on the fine lees for several months. Food Recommendation for the Pinot Noir Marlborough from Saint Clair Family Estate This New Zealander pairs perfectly as a companion wine to a variety of dishes but is also a pleasure enjoyed solo.