Merlot Marlborough - Saint Clair Family Estate

Merlot Marlborough - Saint Clair Family EstateThe Merlot Marlborough from the wine-growing region of New Zealand's South Island presents itself in the glass with a bright purple-red color. In the glass, this red wine from Saint Clair Family Estate showcases aromas of plums, complemented by pepper and black currant. On the palate, the Merlot Marlborough from Saint Clair Family Estate starts off pleasantly aromatic, fruit-forward, and balanced. On the tongue, this well-balanced red wine is characterized by an incredibly silky texture. With its prominent fruit acidity, the Merlot Marlborough reveals itself impressively fresh and lively on the palate. In the finish, this youthful red wine from the New Zealand South Island ultimately delights with a beautiful length. Hints of plum reappear once more. Vinification of the Saint Clair Family Estate Merlot Marlborough The balanced Merlot Marlborough from New Zealand is a varietal wine made from the Merlot grape variety. After the harvest, the grapes are quickly transported to the winery. There, they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification process is followed by aging for several months on the fine lees before the wine is finally bottled. Food Pairing Recommendations for the Merlot Marlborough from Saint Clair Family Estate This New Zealand red wine is perfectly suited as a companion to a variety of dishes but is also a pleasure when enjoyed on its own.