Pinot Noir Rosé - Bernard Massard

Pinot Noir Rosé - Bernard MassardIn the glass, the Pinot Noir Rosé from Bernard Massard presents a bright ruby red color. This rosé wine from Bernard Massard showcases aromas of raspberries and strawberries, complemented by red currant. The Bernard Massard Pinot Noir Rosé reveals itself beautifully dry to the wine lover. This rosé wine never comes across as coarse or barren, which one might expect from a wine in the high-quality wine range. Balanced and multifaceted, this crisp rosé wine presents itself on the palate. With its prominent fruit acidity, the Pinot Noir Rosé is exceptionally fresh and lively on the palate. In the finish, this youthful wine from the Luxembourg Moselle ultimately delights with beautiful length. Hints of strawberry and raspberry re-emerge. In the aftertaste, mineral notes from the slate-dominated soils join in. Vinification of the Bernard Massard Pinot Noir Rosé The balanced Pinot Noir Rosé from Luxembourg is a single-varietal wine, pressed from the Pinot Noir grape variety. In Luxembourg Moselle, the vines that produce the grapes for this wine grow on slate soils. After the harvest, the grapes are immediately taken to the press house. There, they are sorted and gently crushed. This is followed by fermentation in a stainless steel tank at controlled temperatures. After fermentation, a maturation for several months on the fine lees takes place, before the wine is finally bottled. Food Recommendation for the Pinot Noir Rosé from Bernard Massard This rosé wine from Luxembourg pairs perfectly with a whole range of great dishes, but it is also a delight when enjoyed on its own.