It's time to Barbecue Puglia IGP - Bernard Massard

It's time to Barbecue Puglia IGP - Bernard MassardThe elegant It's time to Barbecue Puglia Bernard Massard comes into the glass with a bright purple color. Poured into a red wine glass, this red wine from Italy reveals wonderfully complex aromas of damson, plum, morello cherry and black cherry, rounded off with oriental spices, vanilla and cinnamon. The Bernard Massard It's time to Barbecue Puglia is pleasantly dry for wine lovers. This red wine is never coarse or sparse, as you might expect from a wine above the 4 euro mark. The Bernard Massard It's time to Barbecue Puglia has an incredibly fruity taste on the palate, which is of course also due to its residual sweet profile. On the palate, the texture of this balanced red wine is wonderfully velvety. Thanks to the balanced fruit acidity, It's time to Barbecue Puglia flatters the palate with a velvety feel without lacking freshness. This youthful wine from the Apulia wine-growing region has a delightful length on the finish. There are again hints of plum and damson. Vinification of It's time to Barbecue Puglia by Bernard Massard The starting point for the first-class and wonderfully balanced cuvée It's time to Barbecue Puglia by Bernard Massard is Cabernet Sauvignon and Primitivo grapes. After the grape harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Once it has finished, the It's time to Barbecue Puglia can continue to harmonize on the fine lees for a few months. Dining recommendations for Bernard Massard It's time to Barbecue Puglia This Italian wine is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to boeuf bourguignon, veal and onion casserole or ossobuco .