Château Montner Vieilles Vignes Côtes du Roussillon Villages - Vignerons Cata

Château Montner Vieilles Vignes Côtes du Roussillon Villages - Vignerons Catalans en RoussillonWith the Vignerons Catalans en Roussillon Château Montner Vieilles Vignes Côtes du Roussillon Villages, a top-class red wine fills the glass. It presents a wonderfully dense, purple-red color. When the glass is held slightly tilted, a transition of color towards garnet red can be seen at the edges. With a little time in the glass, this red wine from France reveals wonderfully expressive aromas of raspberry, rounded off by additional fruity nuances. The Vignerons Catalans en Roussillon Château Montner Vieilles Vignes Côtes du Roussillon Villages impresses with its straightforward dry flavor profile. It was bottled with 5.2 grams of residual sugar. This is a true quality wine that clearly distinguishes itself from simpler qualities, and this French wine charms, of course, with its finest balance despite all its dryness. Aroma does not necessarily require residual sugar. Powerful and multifaceted, this dense red wine presents itself on the palate. Due to its vibrant fruit acidity, the Château Montner Vieilles Vignes Côtes du Roussillon Villages feels wonderfully fresh and lively on the palate. In the finish, this aged wine from the Languedoc-Roussillon region finally delights with beautiful length. Hints of raspberry appear once more, and in the aftertaste, mineral notes from the slate-dominated soils join in. Vinification of the Vignerons Catalans en Roussillon Château Montner Vieilles Vignes Côtes du Roussillon Villages The foundation for the powerful Château Montner Vieilles Vignes Côtes du Roussillon Villages from Languedoc-Roussillon is grapes from the varieties Carignan, Grenache, and Syrah. In Languedoc-Roussillon, the vines that produce the grapes for this wine grow on soils made of slate. After harvesting, the grapes are quickly transported to the winery. Here, they are sorted and gently crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After fermentation, there is a maturation period for several months on the fine lees before the wine is finally bottled. Food Recommendation for the Château Montner Vieilles Vignes Côtes du Roussillon Villages by Vignerons Catalans en Roussillon This French red wine works perfectly as a companion to various dishes, but is also a pleasure when sipped solo.