
Haut-Médoc AOC - Château PimorinWith the Château Pimorin Haut-Médoc comes a first-class red wine into the crystal-clear glass. There it offers a wonderfully bright, purple-red color. At the edge, there is also a color transition to garnet red. In the glass, this red wine from Château Pimorin reveals aromas of sour cherries and blackberries, complemented by red currant. The Château Pimorin Haut-Médoc presents itself to the wine drinker wonderfully dry. This red wine never appears coarse or meager but rather round and supple. On the palate, this balanced red wine is characterized by an incredibly velvety texture. Due to its balanced fruit acidity, the Haut-Médoc caresses the palate with a silky mouthfeel while still retaining its freshness. The finish of this aged red wine from the Bordeaux region, specifically from Haut-Médoc, ultimately impresses with a beautiful aftertaste. The finish is further accompanied by mineral notes from the limestone-dominated soils. Vinification of the Haut-Médoc from Château Pimorin The balanced Haut-Médoc from France is a blend vinified from the grape varieties Cabernet Franc, Cabernet Sauvignon, and Merlot. In Bordeaux, the vines that produce the grapes for this wine grow on limestone soils. After the harvest, the grapes are immediately taken to the press house. Here, they are sorted and gently crushed. Fermentation then takes place in small wood barrels at controlled temperatures. This fermentation is followed by maturation for several months on the fine lees before the wine is finally racked off. Food pairing for the Château Pimorin Haut-Médoc This red wine from France is perfect as a wine for various dishes; however, it is also a delight when enjoyed on its own.