Vallée Loire Rosé d'Anjou AOP - Alliance Loire

Vallée Loire Rosé d'Anjou AOP - Alliance LoireThe light-footed Vallée Loire Rosé d'Anjou from Alliance Loire flows into the glass with brilliant purple-red. The first nose of the Vallée Loire Rosé d'Anjou presents notes of strawberries and raspberries. The fruity hints of the bouquet are complemented by black currant. The light-footed Alliance Loire Vallée Loire Rosé d'Anjou offers us an incredibly fruity taste on the palate, which can largely be attributed to its off-dry profile. On the palate, the texture of this light-footed rosé wine is wonderfully velvety. Its pronounced fruit acidity reveals the Vallée Loire Rosé d'Anjou on the palate as wonderfully fresh and vibrant. The finish of this youthful rosé from the Val de Loire region, specifically from Anjou, ultimately impresses with a nice aftertaste. Vinification of the Alliance Loire Vallée Loire Rosé d'Anjou The elegant Vallée Loire Rosé d'Anjou from France is a cuvée made from the grape varieties Gamay and Grolleau. After harvesting, the grapes quickly make their way to the press house. Here, they are sorted and gently crushed. The fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Vallée Loire Rosé d'Anjou can harmonize on the fine lees for several months. Food Recommendation for the Alliance Loire Vallée Loire Rosé d'Anjou This French rosé wine is perfect to enjoy with a variety of dishes, but it’s also a delight when drunk solo.