El Picoteo Tinto Almansa DO - Bodegas Piqueras

El Picoteo Tinto Almansa DO - Bodegas PiquerasWith the Bodegas Piqueras El Picoteo Tinto Almansa comes a first-class organic red wine in the swirled glass. In this it reveals a wonderfully dense, purple color. In the glass, this red wine from Bodegas Piqueras shows aromas of black currants, mulberries, morello cherries, plums and prunes, complemented by other fruity nuances. On the palate, the El Picoteo Tinto Almansa from Bodegas Piqueras starts pleasantly dry, grippy and aromatic. On the tongue, this punchy red wine is characterized by an immensely silky texture. Due to its concise fruit acid, the El Picoteo Tinto Almansa is wonderfully fresh and lively on the palate. The final of this youthful red wine from the wine-growing region of Castile - La Mancha finally captivates with beautiful reverberation. Vinification of the Bodegas Piqueras El Picoteo Tinto Almansa The basis for the powerful El Picoteo Tinto Almansa from Castile - La Mancha are grapes from the grape varieties Monastrell and Syrah. After harvesting, the grapes quickly reach the winery. Here they are sorted and carefully crushed. Fermentation then takes place in large wood at controlled temperatures. The vinification is followed by aging for several months on the fine lees before the wine is finally drawn into bottles. Food recommendation for the El Picoteo Tinto Almansa by Bodegas Piqueras Enjoy this organic red wine from Spain best tempered at 15 - 18°C as an accompanying wine to roasted calf's liver with apples, onions and balsamic vinegar sauce, baked sheep's cheese parcels or goose breast with ginger red cabbage and marjoram.