SALICE Salentino DOP - Varvaglione

SALICE Salentino DOP - VarvaglioneWith the Varvaglione SALICE Salentino, a first-class red wine is poured into the glass. It offers a wonderfully dense, purple-red color. This Italian red also has a garnet-red edge. This Italian cuvée reveals wonderfully expressive notes of blackcurrants, blackberries, morello cherries and plums in the glass. There are also hints of dark chocolate, vanilla and cigar box. This red from Varvaglione is ideal for all wine lovers who like it dry. However, it is never austere or brittle, but round and smooth. On the palate, the texture of this powerful red wine is wonderfully velvety and dense. Thanks to the balanced fruit acidity, SALICE Salentino flatters the palate with a pleasing mouthfeel without lacking in juicy liveliness. The finish of this red wine from the wine-growing region of Apulia ultimately impresses with a remarkable aftertaste. Vinification of SALICE Salentino from Varvaglione This powerful red wine from Italy is made from the Malvasia Nera and Negroamaro grape varieties. When they are perfectly ripe, the grapes for the SALICE Salentino are harvested exclusively by hand without the help of coarse and less selective harvesters. After manual harvesting, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully broken up. Fermentation then takes place at controlled temperatures. The fermentation is followed by ageing. Recommendation for the SALICE Salentino from Varvaglione This red wine from Italy is best enjoyed at a temperature of 15 - 18°C as an accompaniment to spicy curry with lamb, braised chicken in red wine or baked sheep's cheese parcels. Awards for the SALICE Salentino from Varvaglione In addition to an absolutely first-class price for the quality, this Varvaglione wine can also boast numerous awards, including medals and top ratings above 90 points. In detail, these are Berlin Wine Trophy - Gold Luca Maroni - 92 points Mundus Vini - Gold