The Pepper Tree Shiraz - Bon Courage

The Pepper Tree Shiraz - Bon CourageThe elegant The Pepper Tree Shiraz from Bon Courage shimmers into the glass with a bright purple color. The first nose of The Pepper Tree Shiraz presents notes of plums, damson and black cherries. The fruity parts of the bouquet are joined by notes of barrel aging such as gingerbread spice, cinnamon and vanilla. Bon Courage The Pepper Tree Shiraz delights with its elegantly dry flavor. It was bottled with only 4.2 grams of residual sugar. As you would expect from a wine in the upper price range, this South African naturally enchants with the finest balance despite all its dryness. Aroma does not necessarily need sugar. On the palate, the texture of this well-balanced red wine is wonderfully velvety and dense. With its present fruit acidity, The Pepper Tree Shiraz reveals itself to be exceptionally fresh and lively on the palate. The final of this red wine from the wine-growing region Breede River Valley, more precisely from Robertson, finally impresses with considerable reverberation. Vinification of the Bon Courage The Pepper Tree Shiraz This red wine clearly focuses on one grape variety, Syrah. For this wonderfully balanced single varietal wine from Bon Courage, only top quality grapes were harvested. The grapes for this red wine from South Africa are harvested exclusively by hand at the time of optimal ripeness. After the harvest, the grapes are immediately taken to the press house. Here they are selected and carefully ground. Then fermentation takes place in small wood at controlled temperatures. The fermentation is followed by a maturation of 12 months in French oak barriques. Food recommendation for the The Pepper Tree Shiraz by Bon Courage This South African is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to roasted calf's liver with apples, onions and balsamic vinegar sauce, goose breast with gingered red cabbage and marjoram or boeuf bourguignon.