Beyer Ranch Cabernet Sauvignon - Wente Vineyards

Beyer Ranch Cabernet Sauvignon - Wente VineyardsThe Beyer Ranch Cabernet Sauvignon from Wente Vineyards in California presents a bright, purple-red color in the wine glass. The first nose of the Beyer Ranch Cabernet Sauvignon presents nuances of raspberries. The fruity parts of the bouquet are joined by even more fruity-balsamic nuances. This wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this North American naturally delights with the finest balance. Taste does not necessarily need sugar. The texture of this well-balanced red wine is wonderfully silky on the palate. The finale of this red wine from the California region is ultimately convincing with a beautiful finish. Vinification of the Beyer Ranch Cabernet Sauvignon from Wente Vineyards This red wine clearly focuses on one grape variety, namely Cabernet Sauvignon. Only first-class grapes were used for this exceptionally well-balanced single-varietal wine from Wente Vineyards. After harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally drawn off. Recommendation for Wente Vineyards Beyer Ranch Cabernet Sauvignon Experience this red wine from the USA ideally at 15 - 18°C as an accompaniment to vegetable couscous with beef rissoles, boiled veal with beans and tomatoes or ossobuco.