Trebbiano d'Abruzzo - Caldora

Trebbiano d'Abruzzo - CaldoraIn the glass, the Caldora Trebbiano d'Abruzzo from Farnese Vini has a brilliant, shimmering light yellow color. The nose of this Farnese Vini white wine reveals all kinds of black cherries, plums, prunes and morello cherries. The Farnese Vini Caldora Trebbiano d'Abruzzo impresses with its elegantly dry taste. It was bottled with just 4 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Aroma does not necessarily require sugar. The texture of this light-footed white wine is wonderfully crisp on the palate. With its vital fruit acidity, the Caldora Trebbiano d'Abruzzo is exceptionally fresh and lively on the palate. On the finish, this storable white wine from the Abruzzo wine-growing region impresses with its considerable length. There are again hints of plum and morello cherry. Vinification of the Farnese Vini Caldora Trebbiano d'Abruzzo This elegant white wine from Italy is made from the Trebbiano grape variety. After the grape harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Caldora Trebbiano d'Abruzzo can continue to harmonize on the fine lees for several months. Dining recommendations for Farnese Vini Caldora Trebbiano d'Abruzzo Ideally, drink this white wine from Italy well chilled at 8 - 10°C as an accompaniment to cod with cucumber and mustard vegetables, potato pan with salmon or asparagus salad with quinoa.