ST #23 Weissburgunder trocken - Weinhaus Steffen

ST #23 Weissburgunder trocken - Weinhaus SteffenIn the glass, the ST #23 Weissburgunder from the house of Weinhaus Steffen presents a brilliantly shimmering light yellow color. Ideally poured into a white wine glass, this white wine from the Old World presents wonderfully expressive aromas of apple, quince, black cherry and pear, rounded off by other fruity nuances. This dry white wine from Weinhaus Steffen is something for wine lovers who would ideally have 0.0 grams of residual sugar in their wine. The ST #23 Weissburgunder already comes very close to this, as it was vinified with just 8.2 grams of residual sugar. On the palate, the texture of this light-footed white wine is wonderfully light and silky. Due to the moderate fruit acidity, the ST #23 Weissburgunder flatters with a pleasing palate feeling, without lacking freshness at the same time. In the finish, this storable white wine from the wine-growing region of the Mosel finally inspires with good length. There are again hints of apple and plum. In the aftertaste, mineral notes of the limestone-dominated soils are added. Vinification of the Weinhaus Steffen ST #23 Pinot Blanc This elegant white wine from Germany is vinified from the Pinot Blanc grape variety. The grapes grow under optimal conditions in the Moselle region. The vines here dig their roots deep into soils of limestone. When the perfect physiological ripeness is ensured, the grapes for ST #23 Weissburgunder are harvested exclusively by hand without the help of coarse and less selective grape harvesters. After the hand harvest, the grapes are taken to the press house in the fastest possible way. Here they are selected and carefully milled. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the ST #23 Weissburgunder is allowed to further harmonize on the fine lees for several months. Food recommendation for the ST #23 Weissburgunder from Weinhaus Steffen Enjoy this white wine from Germany best well chilled at 8 - 10°C as an accompanying wine to wok vegetables with fish, omelet with salmon and fennel or coconut-lime fish curry.