Antares Chardonnay Central Valley DO - Santa Carolina

Antares Chardonnay Central Valley DO - Santa CarolinaThe barrel-aged Antares Chardonnay Central Valley from the Valle Central viticultural region reveals a bright golden yellow color in the glass. To the nose, this Santa Carolina white wine reveals all manner of apples, star fruit, papayas, lemongrass and grapefruits. As if that wasn't already impressive, the aging in small wooden barrels adds other aromas such as gingerbread spice, cinnamon and oriental spices. The Antares Chardonnay Central Valley from Santa Carolina is the right choice for all wine lovers who like as little residual sugar as possible in their wine. At the same time, however, it never appears meager or brittle. Balanced and multifaceted, this light and crisp white wine presents itself on the palate. The finale of this ripening white wine from the wine-growing region Valle Central, more precisely from the Valle del Maipo, finally thrills with good reverberation. Vinification of the Antares Chardonnay Central Valley from Santa Carolina This wine clearly focuses on one grape variety, and that is Chardonnay. Only impeccable grape material was used for this wonderfully balanced single varietal wine from Santa Carolina. After hand harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully broken up. Then fermentation takes place in small wood at controlled temperatures. At the end of fermentation, the Antares Chardonnay Central Valley is aged for several months in American oak barrels. Food recommendation for the Antares Chardonnay Central Valley from Santa Carolina This white wine from Chile is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to pasta with sausage meatballs, potato skillet with salmon or pumpkin casserole.