
Blaufränkisch Burgenland - ZanthoWith the Zantho Blaufränkisch Burgenland comes a first-class red wine in the glass. In this it reveals a wonderfully bright purple color. The first nose of Blaufränkisch Burgenland shows of black currants, blueberries and blackberries. The fruity hints of the bouquet are joined by more fruity-balsamic nuances. The Blaufränkisch Burgenland from Zantho is just right for all wine connoisseurs who like as little residual sweetness in the wine as possible. However, it never appears meager or brittle, but round and smooth. On the tongue, this balanced red wine is characterized by an incredibly dense texture. Due to its lively fruit acidity, the Blaufränkisch Burgenland reveals itself to be fantastically fresh and lively on the palate. The finale of this red wine from the wine-growing region of Burgenland, more precisely from Lake Neusiedl, which is capable of aging well, finally impresses with considerable reverberation. Vinification of the Blaufränkisch Burgenland from Zantho This red wine clearly focuses on one grape variety, and that is Blaufränkisch. Only immaculate grape material was brought in for this wonderfully balanced single-varietal wine from Zantho. The berries for this red wine from Austria, after ensuring optimal ripeness, are harvested exclusively by hand. After the harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully ground. Fermentation then takes place in stainless steel tanks at controlled temperatures. After completion of fermentation, the Blaufränkisch Burgenland can continue to harmonize on the fine lees for a few months.... Food recommendation for the Blaufränkisch Burgenland from Zantho Drink this red wine from Austria best tempered at 15 - 18°C as an accompanying wine to baked sheep cheese parcels, pumpkin casserole or lemon chili chicken with bulgur. Awards for the Blaufränkisch Burgenland from Zantho In addition to a very good price-pleasure ratio, this Zantho wine can also boast of awards. In detail these are Falstaff - 89 points