Creation Rotwein trocken 1,0 l - Bergdolt-Reif & Nett

Creation Red Wine dry 1.0 l - Bergdolt-Reif & NettWith the Bergdolt-Reif & Nett Creation Red Wine, a top-quality red wine makes its way into the well-polished wine glass. There, it reveals a wonderfully bright, light red color. The nose of this red wine from the Pfalz delights with aromas of sour cherry. As we delve further into the aromatic profile, black cherry and pepper come into play. On the palate, the Creation Red Wine by Bergdolt-Reif & Nett opens wonderfully aromatic, fruit-driven, and balanced. Despite its dry taste, this red wine impresses with the finest melting qualities and elegantly integrated residual sweetness. The texture of this well-balanced red wine presents itself as wonderfully silky on the palate. Its pronounced fruit acidity makes the Creation Red Wine exceptionally fresh and lively on the palate. In the finish, this youthful wine from the Pfalz region ultimately delights with good length. Hints of sour cherry are once again present, and in the aftertaste, mineral notes from the clay and loess-dominated soils join in. Vinification of the Bergdolt-Reif & Nett Creation Red Wine The basis for the top-notch and wonderfully balanced Cuvée Creation Red Wine from Bergdolt-Reif & Nett consists of Dornfelder, Merlot, Spätburgunder, and Cuvée grapes. In the Pfalz, the vines that produce the grapes for this wine grow in soils composed of clay and loess. After the grape harvest, the wine grapes are promptly taken to the winery. Here, they are sorted and gently crushed. Subsequently, fermentation occurs in stainless steel tanks at controlled temperatures. The vinification is followed by aging for several months on the fine lees before the wine is finally bottled. Food Recommendation for the Creation Red Wine by Bergdolt-Reif & Nett Ideally, enjoy this red wine from Germany at a temperature of 15 - 18°C as a companion to stuffed bell peppers, duck breast with sugar snap peas, or Boeuf Bourguignon.