El Goru Rosado Jumilla DO - Ego Bodegas

El Goru Rosado Jumilla DO - Ego BodegasEl Goru Rosado from the pen of Ego Bodegas of Murcia offers in the swirled glass a brilliant, bright rosé color. The first nose of El Goru Rosado shows nuances of blackcurrant and delicate herbs. The fruity aspects of the bouquet are joined by forest floor and sun-warmed rocks. The El Goru Rosado from Ego Bodegas is the right choice for all wine drinkers who like it dry. However, it never appears sparse or brittle, as one might naturally expect from a wine in the upper price range. On the palate, the texture of this light-bodied rosé wine is wonderfully crisp and fleshy. On the finish, this storable rosé wine from the wine-growing region of Murcia finally delights with considerable length. There are again hints of lilac and blackberry. Vinification of the El Goru Rosado Jumilla by Ego Bodegas This wine clearly focuses on one grape variety, and that is Garnacha. Only the best grapes were used for this wonderfully elegant single-varietal wine from Ego Bodegas. After the hand harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, El Goru Rosado can continue to harmonize on the fine lees for a few months. Food recommendation for the El Goru Rosado Jumilla from Ego Bodegas This Spanish rosé wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to spare ribs, leek soup or spaghetti with yogurt-mint pesto.