Clos du Clocher AOC Pomerol - Jean-Baptiste Audy

Clos du Clocher AOC Pomerol - Jean-Baptiste AudyThe barrel-aged Clos du Clocher Pomerol from the Bordeaux winegrowing region presents a dense purple color in the glass. Holding the glass at a slight angle, a transition of color toward garnet red can be seen at the edges of this barrel-aged wine. Swiveling the glass, this red wine reveals a high density and richness, evident in distinct church windows at the rim of the glass. This French cuvée reveals wonderfully complex notes of black cherries, morello cherries, mulberries and plums in the glass. These are joined by hints of firewood, cigar box and brown bread. The Jean-Baptiste Audy Clos du Clocher Pomerol presents itself pleasantly dry to the wine drinker. This red wine never appears coarse or meager, as one might expect from a wine in the icon wine segment. This dense red wine is full-bodied and multifaceted on the palate. Due to its vital fruit acidity, the Clos du Clocher Pomerol is exceptionally fresh and lively on the palate. In the finish, this mature red wine from the wine-growing region of Bordeaux finally inspires with considerable length. Once again, hints of blackberry and blueberry show. Vinification of the Jean-Baptiste Audy Clos du Clocher Pomerol The basis for the powerful Clos du Clocher Pomerol from Bordeaux are grapes from the grape varieties Cabernet Franc and Merlot. Clos du Clocher Pomerol is an Old World wine through and through, as this Frenchman exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the grape harvest, the grapes arrive at the press house by the fastest route. Here they are selected and carefully broken up. Fermentation follows in large wood at controlled temperatures. Vinification is followed by aging for several months in French oak barrels. Food pairing with the Jean-Baptiste Audy Clos du Clocher Pomerol This red wine from France is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to osso buco, goose breast with gingered red cabbage and marjoram or braised chicken in red wine. Awards for Jean-Baptiste Audy's Clos du Clocher Pomerol In addition to an icon wine reputation, this Jean-Baptiste Audy wine also boasts awards. In detail these are Vinum - 17.5 points for 2013 Robert Parker - 92 points for 2012