Passadouro Vintage Port - Quinta Do Passdouro

Passadouro Vintage Port - Quinta Do PassdouroThe Passadouro Vintage Port from Quinta Do Passdouro from Douro & Porto offers a dense, purple-red color in the glass. Swirling the glass, this fortified wine reveals a high level of density and richness, which can be seen in the strong stained glass windows at the edge of the glass. In the glass, this Fortified Wine from Quinta Do Passdouro reveals aromas of violets, prunes and blackberries, complemented by blueberries and blackcurrants. The Passadouro Vintage Port can justifiably be described as particularly fruity and velvety, as it was vinified with a pleasantly sweet taste profile. On the palate, the texture of this powerful fortified wine is wonderfully fleshy and full-bodied. Thanks to its lively fruit acidity, Passadouro Vintage Port is fantastically fresh and lively on the palate. The finish of this Fortified Wine from the Douro & Porto region, which is very capable of maturing, ultimately impresses with its exceptional persistence. Vinification of the Quinta Do Passdouro Passadouro Vintage Port The basis for the powerful Passadouro Vintage Port from Douro & Porto are grapes from the Tinta Barocca, Tempranillo and Touriga Nacional grape varieties. The ripeness of the grapes for this wine made from Tinta Barocca, Tempranillo and Touriga Nacional is influenced to a considerable extent by the climate of the growing region. In Douro & Porto, the grapes thrive in a warm climate, which is reflected, among other things, in particularly well-ripened grapes and a rather high must weight. Once perfect physiological ripeness is ensured, the grapes for the Passadouro Vintage Port are harvested exclusively by hand without the use of stressful and less selective grape harvesters. Dining recommendation for the Quinta Do Passdouro Passadouro Vintage Port This fortified wine from Portugal is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to pear and lime strudel, yoghurt mousse with poppy seeds or baked apples with yoghurt sauce. <p