Mayela Tinto 6er Sammleredition - Bodega Bideona

Mayela Tinto 6er Sammleredition - Bodega BideonaThe elegant Mayela Tinto from Bodega Bideona flows into the glass with a brilliant ruby red color. This pure varietal Spanish wine reveals wonderfully expressive notes of blueberry, plum, sour cherry, and blackberry in the glass. Additional hints of other fruits accompany these aromas. This red wine from Bodega Bideona is something for purists who prefer to have 0.0 grams of sugar in their wine. The Mayela Tinto comes quite close to that, as it was vinified with just 1 gram of residual sugar. On the palate, this balanced red wine is characterized by an incredibly crisp and silky texture. Its pronounced fruit acidity makes the Mayela Tinto exceptionally fresh and lively on the palate. The finish of this youthful red wine from the Rioja region ultimately impresses with a good aftertaste. The finish is also accompanied by mineral facets from the limestone-dominated soils. Vinification of Mayela Tinto from Bodega Bideona This balanced red wine from Spain is made from the Tempranillo grape variety. The grapes grow under optimal conditions in Rioja. The vines dig their roots deep into limestone soils here. Once the perfect physiological ripeness is assured, the grapes for the Mayela Tinto are harvested exclusively by hand without the use of coarse and hardly selective mechanical harvesters. After hand-picking, the grapes are quickly transported to the pressing house. Here, they are sorted and gently crushed. Fermentation follows in large wooden and stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled. Food recommendation for Mayela Tinto from Bodega Bideona This red wine from Spain should ideally be enjoyed at a temperature of 15 - 18°C. It pairs perfectly as a companion to arugula penne, veal onion casserole, or Thai cucumber salad.