Dits Del Terra Priorat - Terroir Al Limit

Dits Del Terra Priorat - Terroir Al LimitWith the Terroir Al Limit Dits Del Terra Priorat, a top-class red wine fills the glass. It offers a wonderfully dense, purple-red color. When swirling the glass, this red wine reveals a high density and fullness, which is shown in strong church windows at the rim of the glass. On the nose, this Terroir Al Limit red wine presents an array of raspberries and sour cherries. As if that weren't already impressive, cedar wood, minerality, and blueberries are added through aging in large wooden barrels. This red wine from Terroir Al Limit is ideal for wine lovers who prefer their wine dry. The Dits Del Terra Priorat is very close to that, as it was made with just 0.5 grams of residual sugar. On the palate, this powerful red wine is characterized by an incredibly robust and silky texture. Its pronounced fruit acidity reveals the Dits Del Terra Priorat wonderfully fresh and lively on the palate. In the finish, this youthful wine from the Catalonia region ultimately impresses with considerable length. Once again, hints of raspberry and sour cherry emerge. In the aftertaste, mineral notes from the slate-dominated soils are added. Vinification of the Terroir Al Limit Dits Del Terra Priorat This red wine clearly focuses on one grape variety, namely Cariñena. For this wonderfully powerful varietal wine from Terroir Al Limit, only first-class grape material has been used. The grapes grow under optimal conditions in Catalonia. The vines dig their roots deep into slate soils here. The ripening of the harvest for this wine from Cariñena is significantly influenced by the climate of the growing region. In Catalonia, the grapes thrive in a warm climate, which is reflected in particularly well-ripened grapes and a rather high must weight. The berries for this red wine from Spain are hand-picked only after optimal ripeness has been ensured. After harvesting, the grapes quickly reach the winery. Here, they are sorted and delicately crushed. Fermentation follows in large wood at controlled temperatures. After fermentation, aging takes place for several months in oak barrels. Food Recommendation for the Terroir Al Limit Dits Del Terra Priorat Ideally, enjoy this red wine from Spain at a temperature of 15 - 18°C as a companion to Thai cucumber salad, baked sheep cheese parcels, or red onions filled with couscous and apricots.