Riesling Vom Löss - Georg Gustav Huff

Riesling Vom Löss - Georg Gustav HuffThe Riesling Vom Löss - Georg Gustav Huff from Riesling Vom Löss - Georg Gustav Huff from Rheinhessen offers a brilliant, light yellow color in the wine glass. The bouquet of this white wine from Rheinhessen delights with hints of peach, green apple and quince. Its fruity character is what makes this wine so special. The Riesling Vom Löss - Georg Gustav Huff Riesling Vom Löss - Georg Gustav Huff is a wonderfully dry wine for connoisseurs. This white wine is never coarse or austere, as you would expect from a wine in the upper price range. On the palate, this light-footed white wine is characterized by an incredibly light and crisp texture. The Riesling Vom Löss - Georg Gustav Huff is impressively fresh and lively on the palate thanks to its vital fruit acidity. On the finish, this youthful wine from the Rheinhessen region finally impresses with good length. Once again there are hints of green apple and quince. Mineral notes from the loess-dominated soil are added to the finish. Vinification of the Riesling Vom Löss - Georg Gustav Huff from Riesling Vom Löss - Georg Gustav Huff This elegant white wine from Germany is vinified from the Riesling grape variety. The grapes grow under optimal conditions in Rheinhessen. Here, the vines dig their roots deep into loess soil. The grapes for this white wine from Germany are harvested particularly quickly, preferably in the morning, once optimum ripeness has been ensured in order to preserve their aromas. After manual harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled. Recommendation for the Riesling Vom Löss - Georg Gustav Huff from Riesling Vom Löss - Georg Gustav Huff This white wine from Germany works perfectly as a wine with asparagus salad with quinoa, wok vegetables with fish or fried trout with ginger pear. <p