Niedermenniger Herrenberg Riesling Feinherb - Stefan Müller

Niedermenniger Herrenberg Riesling Feinherb - Stefan MüllerThe Niedermenniger Herrenberg Riesling Feinherb by Stefan Müller displays a brilliantly shimmering light yellow color in the glass. The bouquet of this white wine from the Saar enchants with notes of green apple, Quince, and peach. Its fruit-driven character makes this wine particularly special. The light-footed Stefan Müller Niedermenniger Herrenberg Riesling Feinherb shows us an incredibly fruit-forward taste on the palate, which is naturally also due to its off-dry flavor profile. On the palate, the texture of this轻盈白葡萄酒 appears wonderfully light and crisp. Its prominent fruity acidity makes the Niedermenniger Herrenberg Riesling Feinherb extraordinarily fresh and lively on the palate. The finish of this youthful white wine from the Saar region finally convinces with a good aftertaste. The finish is also accompanied by mineral facets of the slate-dominated soils. Vinification of Stefan Müller's Niedermenniger Herrenberg Riesling Feinherb This elegant German white wine is made from the Riesling grape variety. In the Saar, the vines that produce the grapes for this wine grow on slate soils. At the point of optimal ripeness, the grapes for the Niedermenniger Herrenberg Riesling Feinherb are harvested exclusively by hand without the use of strenuous and less selective harvesters. After harvest, the grapes are quickly transferred to the press house. Here, they are sorted and gently crushed. Subsequently, fermentation takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by several months of aging on fine lees before the wine is finally bottled. Food pairing recommendations for Stefan Müller's Niedermenniger Herrenberg Riesling Feinherb Enjoy this German white wine ideally well chilled at 8 - 10°C as an accompanying wine to coconut-lime fish curry, vegetable salad with beets, or spaghetti with yogurt-mint pesto.