Cuvée Marie-Luise Brut - Sekthaus Raumland

Cuvée Marie-Luise Brut - Sekthaus RaumlandWith the Sekthaus Raumland Cuvée Marie-Luise Brut, a first-class vegan sparkling wine comes into the swirling glass. It offers a wonderfully bright, light red color. The perlage of this sparkling wine shimmers in the glass very fine bubbly and incredibly consistent. After the first swirl, one can perceive a first-class balance in this sparkling wine, as it does not stand out on the glass walls in a watery, syrupy or liqueur-like manner. This German cuvée flatters in the glass with delightfully distinguished notes of lemons, mangoes and peaches. These are joined by hints of minerality. On the palate, the texture of this well-balanced sparkling wine is wonderfully melting. The final of this sparkling wine from the wine-growing region of Rheinhessen, more precisely from Flörsheim, finally captivates with a beautiful reverberation. The finish is also accompanied by mineral facets of the marl-dominated soils. Vinification of the Sekthaus Raumland Cuvée Marie-Luise Brut The balanced Cuvée Marie-Luise Brut from Germany is a cuvée, vegan vinified from Pinot Meunier and Pinot Noir grapes. The grapes grow under optimal conditions in Rheinhessen. The vines here dig their roots deep into soils of marl. Cuvée Marie-Luise Brut is an Old World wine through and through, as this German wine exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. The fermentation of the base wines follows. After the cuvée has been put together, further aging follows on the basis of the Méthode Traditionelle. Subsequently, the Sekthaus Raumland Cuvée Marie-Luise Brut matures for several months in the bottle and is finally disgorged. Food recommendation for the Sekthaus Raumland Cuvée Marie-Luise Brut This sparkling wine from Germany is best enjoyed very well chilled at 5 - 7°C.