Sauvignon Blanc - Golden Kaan

Sauvignon Blanc - Golden KaanThe Sauvignon Blanc penned by Golden Kaan of the Western Cape reveals a bright, light yellow color in the glass. To the nose, this Golden Kaan white wine shows all sorts of peaches, Gallia melon, star fruit, papayas and physalis. As if that wasn't already impressive, the stainless steel aging adds more aromas like forest floor and sun-warmed rock. This wine delights with its elegantly dry flavor. It was bottled with 5.3 grams of residual sugar. For a wine in the entry level range absolutely no matter of course, so this South African enchants naturally with all dryness with the finest balance. Taste does not necessarily need a lot of residual sugar. On the tongue, this balanced white wine is characterized by an incredibly crisp texture. Due to the balanced fruit acidity, the Sauvignon Blanc flatters with a velvety mouthfeel, without at the same time lacking juicy liveliness. In the finish, this youthful white wine from the wine-growing region of the Western Cape finally inspires with considerable length. Once again, hints of mirabelle plum and peach show through. Vinification of the Golden Kaan Sauvignon Blanc The basis for the balanced Sauvignon Blanc from the Western Cape are grapes from the Sauvignon Blanc grape variety. After the hand harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Food recommendation for Golden Kaan Sauvignon Blanc with fruity endive salad, leek tortilla or spinach gratin with almonds. Awards for the Sauvignon Blanc from Golden Kaan This wine from the Western Cape not only convinces us, no, even renowned wine reviewers already awarded him medals. Among the ratings are for the 2020 vintage Berlin Wine Trophy - Gold