Doppio Passo Primitivo di Manduria Riserva - CVCB

Doppio Passo Primitivo di Manduria Riserva - CVCBThe CVCB Doppio Passo Primitivo di Manduria Riserva is a first-class Doppio Passo in the glass. It reveals a wonderfully dense ruby red color. This single-varietal Italian wine reveals wonderfully fragrant notes of blackberries, morello cherries, mulberries and plums in the glass. There are also hints of oak, cigar box and dark chocolate. The CVCB Doppio Passo Primitivo di Manduria Riserva is wonderfully dry for wine enthusiasts. This Doppio Passo is never coarse or austere, but round and smooth. This dense and velvety Doppio Passo is full-bodied and complex on the palate. Thanks to its lively fruit acidity, the Primitivo di Manduria Riserva is impressively fresh and lively on the palate. The finish of this well-matured Doppio Passo from the Apulia wine-growing region, more precisely from Brindisi DOC, ultimately impresses with a remarkable finish. Vinification of the Doppio Passo Primitivo di Manduria Riserva from CVCB This powerful Doppio Passo from Italy is made from the Primitivo grape variety. After harvesting, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place at controlled temperatures. Fermentation is followed by ageing. Dining recommendations for the Doppio Passo Primitivo di Manduria Riserva from CVCB This red wine from Italy is best enjoyed at a temperature of 15 - 18°C with leek soup, cabbage roulades or veal steak with beans and tomatoes. <p