Montecillo Rosé Rioja DOCa - Bodegas Montecillo

Montecillo Rosé Rioja DOCa - Bodegas MontecilloThe Montecillo Rosé Rioja by Bodegas Montecillo from La Rioja offers a bright, light red color in the glass. In the glass, this rosé wine from Bodegas Montecillo offers aromas of raspberries, rhubarb, blackberries and roses, complemented by other fruity nuances. This Spanish wine impresses with its elegantly dry taste. It was bottled with just 1.7 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Spanish wine naturally delights with the finest balance. Aroma does not necessarily need sugar. This silky, crisp and light rosé wine is balanced and multi-layered on the palate. Thanks to the balanced fruit acidity, the Montecillo Rosé Rioja flatters with a pleasant mouthfeel without lacking freshness. The finish of this rosé wine from the wine-growing region of La Rioja, or more precisely from the Rioja DOCa, is impressive with a remarkable aftertaste. Vinification of Bodegas Montecillo Montecillo Rosé Rioja Garnacha, Tempranillo and Viura grapes form the basis for the first-class and wonderfully balanced Montecillo Rosé Rioja cuvée from Bodegas Montecillo. After the harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks and concrete at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally drawn off. Dining recommendation for the Montecillo Rosé Rioja from Bodegas Montecillo Ideally, drink this rosé wine from Spain moderately chilled at 11 - 13°C as an accompaniment to fruity endive salad, cabbage roulades or spaghetti with caper and tomato sauce. <p