Bodensee Grauburgunder - Weingut Markgraf von Baden

Bodensee Grauburgunder - Weingut Markgraf von BadenThe light-footed Bodensee Grauburgunder from Markgraf von Baden comes into the glass with brilliant copper gold. The nose of this white wine from Baden seduces with notes of quince, star fruit, nashi pear and mango. If we trace the aromatics further, vanilla, cinnamon and dark chocolate come in. This wine delights with its elegantly dry flavor. It was bottled with only 1.2 grams of residual sugar. As you would naturally expect from a wine in the upper price range, this German wine naturally enraptures with the finest balance for all its dryness. Excellent taste does not necessarily need sugar. On the palate, the texture of this light-bodied white wine is wonderfully dense. Due to its vital fruit acidity, the Bodensee Grauburgunder presents itself fantastically fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of Baden finally captivates with good reverberation. Vinification of the Bodensee Grauburgunder from Markgraf von Baden The elegant Bodensee Grauburgunder from Germany is a single-varietal wine, made from the grape variety Grauburgunder. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn off. Food recommendation for Markgraf von Baden Bodensee Grauburgunder This German white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to vegetable stew with pesto, roasted trout with ginger pear or wok vegetables with fish.