Escudo Rojo Cabernet Sauvignon - Baron Philippe de Rothschild Maipo Chile

Escudo Rojo Cabernet Sauvignon - Baron Philippe de Rothschild Maipo ChileThe Escudo Rojo Cabernet Sauvignon from the pen of Baron Philippe de Rothschild Maipo Chile from the Valle del Maipo reveals a dense purple color in the swirled glass. If you give it some air by swirling, this red wine reveals a high density and fullness, which shows in church windows at the edge of the glass. In the glass, this Baron Philippe de Rothschild Maipo Chile red wine reveals aromas of plums, morello cherries, black cherries and plums, complemented by oriental spices, gingerbread spice and cinnamon. On the palate, the Escudo Rojo Cabernet Sauvignon from Baron Philippe de Rothschild Maipo Chile starts out wonderfully dry, grippy and aromatic. On the tongue, this punchy red wine is characterized by an incredibly dense texture. Due to the moderate fruit acidity, the Escudo Rojo Cabernet Sauvignon flatters with velvety palate feeling, without lacking freshness. In the finish, this youthful red wine from the wine-growing region of Valle del Maipo finally inspires with considerable length. Once again, hints of plum and black cherry show through. Vinification of the Baron Philippe de Rothschild Maipo Chile Escudo Rojo Cabernet Sauvignon The powerful Escudo Rojo Cabernet Sauvignon from Chile is a single varietal wine made from the Cabernet Sauvignon grape variety. After the hand harvest, the grapes arrive quickly at the winery. Here they are selected and carefully broken up. Fermentation follows in large wood at controlled temperatures. The vinification is followed by a few months of aging on the fine lees before the wine is finally drawn into bottles. Food recommendation for the Baron Philippe de Rothschild Maipo Chile Escudo Rojo Cabernet Sauvignon Enjoy this red wine from Chile ideally tempered at 15 - 18°C as an accompanying wine to vegetable couscous with beef meatballs, braised chicken in red wine or lamb stew with chickpeas and dried figs.