
Amalaya Malbec Tinto - Bodega ColoméIn the glass, the Amalaya Malbec Tinto of Bodega Colomé shows a dense purple color. In the glass, this red wine from Bodega Colomé presents aromas of morello cherries, black cherries, blackberries, plums and plums, complemented by other fruity nuances. This wine delights with its elegantly dry flavor. It was bottled with 3.8 grams of residual sugar. As you would naturally expect from a wine in the upper price range, this Argentine naturally enraptures with the finest balance for all its dryness. Taste does not necessarily need sugar. This velvety red wine is full-bodied and multifaceted on the palate. Due to the moderate fruit acidity, the Amalaya Malbec Tinto flatters the palate with a pleasing feel, without lacking juicy liveliness. The final of this youthful red wine from the wine-growing region of Valle Calchaquì finally thrills with good reverberation. The finish is also accompanied by mineral hints of the soils dominated by sand and clay. Vinification of the Amalaya Malbec Tinto from Bodega Colomé The basis for the powerful Amalaya Malbec Tinto from Valle Calchaquì are grapes from the Malbec grape variety. The grapes grow under optimal conditions in Valle Calchaquì. The vines here dig their roots deep into soils of clay, sand and loess. After the grape harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully broken up. Then fermentation takes place in small wood at controlled temperatures. Fermentation is followed by aging for 10 months in oak barrels. Food recommendation for the Amalaya Malbec Tinto from Bodega Colomé Enjoy this red wine from Argentina best tempered at 15 - 18°C as a companion to goose breast with ginger-red cabbage and marjoram, cabbage roulades or cod with cucumber-mustard vegetables. Awards for the Amalaya Malbec Tinto from Bodega Colomé This wine from Valle Calchaquì does not only inspire us, no also well-known wine critics already distinguished it. Among the ratings are for the 2019 vintage Falstaff - 90 points