
Felino Cabernet Sauvignon - Viña CobosIn the glass, the Felino Cabernet Sauvignon Mendoza from Viña Cobos presents a dense purple color. The first nose of Felino Cabernet Sauvignon Mendoza reveals notes of mulberries, blackberries and blueberries. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances. This wine delights with its elegantly dry flavor. It was bottled with only 2.1 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Argentine enchants naturally with all dryness with the finest balance. Taste does not necessarily require a lot of sugar. This dense red wine presents itself on the palate with pressure and complexity. Due to the balanced fruit acidity, the Felino Cabernet Sauvignon Mendoza flatters with a soft mouthfeel, without at the same time lacking in juicy liveliness. In the finish, this storable red wine from the wine-growing region of Mendoza finally inspires with considerable length. There are again hints of blueberry and blackberry. Vinification of the Felino Cabernet Sauvignon Mendoza from Viña Cobos The powerful Felino Cabernet Sauvignon Mendoza from Argentina is a single varietal wine, vinified from the Cabernet Sauvignon grape variety. After the grape harvest, the grapes reach the winery in the fastest way. Here they are sorted and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Felino Cabernet Sauvignon Mendoza can continue to harmonize for 10 months on the fine lees... Food recommendation for the Felino Cabernet Sauvignon Mendoza from Viña Cobos This Argentinean is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to roasted calf's liver with apples, onions and balsamic vinegar sauce, spicy curry with lamb or Thai cucumber salad. Awards for the Felino Cabernet Sauvignon Mendoza from Viña Cobos In addition to a price-pleasure ratio, this Viña Cobos wine can also boast awards and top ratings beyond 90 points. In detail these are James Suckling - 93 points Tim Atkin Master of Wine - 92 points