Vougeot Les Cras 1er Cru AOC - François Feuillet

Vougeot Les Cras 1er Cru AOC - François FeuilletThe elegant Vougeot Les Cras 1er Cru from the house of François Feuillet flows into the glass with a bright light red. Swiveling the wine glass, one can perceive a perfect balance in this red wine, as it does not stand out on the glass walls watery, syrupy or liqueur-like. The first nose of Vougeot Les Cras 1er Cru reveals nuances of blackberries and plums. The fruity parts of the bouquet are joined by notes of barrel aging such as even more fruity-balsamic nuances. On the palate, François Feuillet's Vougeot Les Cras 1er Cru opens pleasantly aromatic, fruity and balanced. On the tongue, this well-balanced red wine is characterized by an immensely dense texture. In the finish, this well storable red wine from the Burgundy wine-growing region finally inspires with considerable length. Once again, hints of plum and blackberry show. Vinification of the François Feuillet Vougeot Les Cras 1er Cru This balanced red wine from France is made from the Pinot Noir grape variety. Vougeot Les Cras 1er Cru is an Old World wine through and through, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. After hand harvesting, the grapes immediately arrive at the winery. Here they are selected and gently broken up. Fermentation then takes place in small wood at controlled temperatures. Once fermentation is complete, the elegant Vougeot Les Cras 1er Cru is aged for several more months in French oak barrels. Food recommendation for the François Feuillet Vougeot Les Cras 1er Cru Drink this red wine from France best tempered at 15 - 18°C as an accompanying wine to vegetable couscous with beef meatballs, lamb stew with chickpeas and dried figs or ossobuco.