Barbazul Blanco - Huerta de Albalá

Barbazul Blanco - Huerta de AlbaláThe Barbazul Blanco from the pen of Huerta de Albalá from Andalusia offers a bright golden yellow color in the swirled glass. The first nose of Barbazul Blanco presents of lavender, violet and lilac. The fruity parts of the bouquet are joined by more fruity-balsamic nuances. This dry white wine from Huerta de Albalá is perfect for people who like it absolutely dry. The Barbazul Blanco already comes quite close to this, as it was vinified with just 2.6 grams of residual sugar. On the palate, the texture of this balanced white wine is wonderfully silky and creamy. Due to the balanced fruit acidity, the Barbazul Blanco flatters the palate with a pleasing feel, without at the same time lacking in juicy liveliness. The final of this white wine from the wine-growing region of Andalusia, more precisely from Cadiz VT, finally thrills with good reverberation. Vinification of the Barbazul Blanco from Huerta de Albalá This white wine clearly focuses on one grape variety, and that is Chardonnay. For this exceptionally balanced varietal wine from Huerta de Albalá, only first-class grape material was brought in. At the time of optimal ripeness, the grapes for Barbazul Blanco are harvested exclusively by hand without the help of coarse and less selective full harvesters. After the harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification is followed by a few months of aging on the fine lees before the wine is finally bottled. Food recommendation for the Huerta de Albalá Barbazul Blanco Enjoy this white wine from Spain best moderately chilled at 11 - 13°C as an accompanying wine to fruity endive salad, roasted trout with ginger pear or omelet with salmon and fennel.