Pajáro Rojo - Finca Losada

Pajáro Rojo - Finca LosadaThe Pajáro Rojo of Finca Losada from Castilla y León offers a dense purple color in the wine glass. The first nose of Pajáro Rojo flatters with nuances of blueberries, plums and black currants. The fruity hints of the bouquet are joined by notes of barrel aging like even more fruity-balsamic nuances. This dry red wine from Finca Losada is something for people who would prefer 0.0 grams of residual sugar in the wine. The Pajáro Rojo already comes very close to this, as it was vinified with just 2 grams of residual sugar. On the tongue, this powerful red wine is characterized by an incredibly fleshy and dense texture. Due to its concise fruit acidity, the Pajáro Rojo presents itself impressively fresh and lively on the palate. In the finish, this storable red wine from the wine-growing region of Castile - León finally inspires with considerable length. There are again hints of mulberry and blackberry. Vinification of the Pajáro Rojo from Finca Losada This red wine clearly focuses on one grape variety, and that is Mencia. For this wonderfully powerful single-varietal wine from Finca Losada, only first-class grapes were brought in. At the time of optimal ripeness, the grapes for the Pajáro Rojo are harvested exclusively by hand without the help of coarse and less selective machines. After the hand harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in small wood at controlled temperatures. At the end of fermentation, the Pajáro Rojo is aged for several months in oak barrels. Food recommendation for the Pajáro Rojo from Finca Losada This Spanish red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to vegetable salad with beetroot, potato pan with salmon or chickpea curry.