Mirinè Nebbiolo d'Alba DOC - Paolo Manzone

Mirinè Nebbiolo d'Alba DOC - Paolo ManzoneThe barrel-aged Mirinè Nebbiolo d'Alba from the Piedmont wine-growing region has a dense ruby red color in the glass. When the glass is swirled, this red wine reveals a high level of density and richness, which can be seen in the clear stained glass windows at the edge of the glass. This single-varietal Italian wine flatters the glass with wonderfully expressive notes of blackberries, mulberries, blackcurrants and blueberries. There are also hints of cocoa bean, dark chocolate and black tea. The Paolo Manzone Mirinè Nebbiolo d'Alba impresses with its elegantly dry taste. It was bottled with just 1 gram of residual sugar. As you would expect from a wine, this Italian naturally delights with the finest balance despite its dryness. Excellent taste does not necessarily need a lot of sugar. On the tongue, this powerful red wine is characterized by an incredibly crisp texture. The Mirinè Nebbiolo d'Alba reveals itself to be fantastically fresh and lively on the palate thanks to its concise fruit acidity. On the finish, this red wine from the Piedmont wine-growing region impresses with its remarkable length. There are again hints of blackberry and mulberry. Mineral notes from the clay and limestone-dominated soils are added to the finish. Vinification of the Paolo Manzone Mirinè Nebbiolo d'Alba The powerful Mirinè Nebbiolo d'Alba from Italy is a single-varietal wine made from the Nebbiolo grape variety. The grapes grow under optimal conditions in Piedmont. Here, the vines dig their roots deep into clay and limestone soils. Naturally, the Mirinè Nebbiolo d'Alba is also determined by the climate and the Nebbiolo d'Alba DOC wine-growing style. This Italian wine can be described as an Old World wine in the best sense of the word, presenting itself in an exceptionally impressive way. The grapes for the Mirinè Nebbiolo d'Alba are harvested exclusively by hand at optimum ripeness, without the aid of coarse and less selective machines. After the harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks and small wooden barrels at controlled temperatures. At the end of this process, the Mirinè Nebbiolo d'Alba can continue to harmonize on the fine lees for 12 months. Dining recommendations for the Mirinè Nebbiolo d'Alba from Paolo Manzone Ideally enjoy this red wine from Italy at 15 - 18°C at room temperature with rocket penne, roast veal liver with apples, onions and balsamic vinegar sauce or boeuf bourguignon.