Urpe Aglianico Salento IGP - Cantina Sampietrana

Urpe Aglianico Salento IGP - Cantina SampietranaUrpe Aglianico Salento IGP captivates with its deep red color reminiscent of ruby gemstones. In the glass, a bouquet unfolds that transports the connoisseur to the sun-drenched slopes of Salento. Aromas of dark berries, ripe cherries, and a hint of plum blend with spicy notes of black pepper and a delicate wood fragrance. The taste is full-bodied and velvety, with elegant tannins that give the wine structure and depth. A balanced acidity imparts a refreshing note. The finish is long and fruity, completing the drinking experience. With every sip, one can feel the passion and craftsmanship that have gone into the production of this wine. Vinification of Urpe Aglianico Salento IGP by Cantina Sampietrana The grapes for the Urpe Aglianico Salento IGP come from meticulously tended vineyards located under optimal climatic conditions. Here, in the Salento region, the vines enjoy warm sunlight and fresh sea breezes. This promotes the full-bodied ripening of the grapes. The harvest is done by hand to select only the best fruits. Thus, only the ripest and healthiest grapes make their way to the winery. After harvesting, the grapes are gently destemmed and subjected to a careful fermentation process. The mash fermentation takes place in temperature-controlled stainless-steel tanks. Here, the aromas develop their full intensity. During the fermentation phase, regular pumping over occurs to optimize the extraction of tannins and color compounds. After fermentation, the wine is transferred to high-quality oak barrels. The aging of the Urpe Aglianico Salento IGP occurs for several months in barriques. This phase imparts the wine with its characteristic structure and the complex aromas that integrate both the fruit and wood notes. After maturation, the wine is gently bottled to retain its natural freshness and aromatic profile. Food Pairing Recommendations for Urpe Aglianico Salento IGP by Cantina Sampietrana The Urpe Aglianico Salento IGP is an excellent companion to a variety of dishes. It pairs particularly well with: Hearty meat dishes, such as beef fillet or lamb chops Grilled vegetables that highlight the wine's fruity notes Lasagna or Bolognese, with their intense flavors perfectly complementing the wine Strong cheeses, such as Pecorino or well-aged Parmesan Enjoy this noble drop ideally at a temperature of 16 to 18 degrees Celsius. The combination of good food and a glass of Urpe Aglianico Salento IGP creates unforgettable moments. Whether at festive occasions or a cozy dinner – this wine brings joy to the table. Dark berries, ripe cherries Spicy notes of black pepper Soft woody aromas from barrique aging Full, velvety body Elegant tannins The Urpe Aglianico Salento IGP from Cantina Sampietrana impresses with its complex flavor profile and versatility with food. A true insider tip for wine lovers and gourmets seeking something special.